Trattoria Alla Scala presents

Your next new year's eve in Venice

Discover our offer

Dear Customer,

Unfortunately we have run out of available tables in our main room on the ground floor. However, we still have some tables available in our upstairs room, where we will serve you the very same menus described here; unfortunately, live music will be available only on our lower room and for this reason, if you are still interested in our offer, we will be happy to sell you a reservation for this room at a discounted price.

We are pleased to introduce you to your next New Year's Eve in Venice, plenty of unforgettable dishes and accompanied by the music of one of the most most popular folk bands in the city. You And Your Guests will only have to choose between a fish or meat menu, and we'll take care of the rest, including accompanying the dishes with our best wines Cabernet Sauvignon and Lugana. A fabulous way to end a year, an exciting way to start the next one.

Fish and seafood
  • Welcome Drink
  • «Alla Scala» aperitif served with salmon toasts
  • Appetizers
  • Lobster served with truffle sauce
  • Salt cod sphere
  • Prawns with mango
  • Caramelized scallops over an artichoke bottom
  • Red Snapper mousse triangle
  • First courses
  • Adriatic fish cake
  • Agnolotti stuffed with grouper in a saffron prawn sauce
  • Intermezzo
  • Frosty orange sorbet
  • Main Course
  • Braided branzino on a bed of Taggiasca olive puré with crunchy vegetable ribbons
  • Desserts
  • Caramelized pineapple flambé
  • Panettone with warm sabayon cream
  • After midnight...
  • Traditional style pork sausage with lentils
  • Beverages
  • «Lugana Folar» (Santi) white wine
  • Mineral water
  • Coffee
Meat
  • Welcome Drink
  • «Alla Scala» aperitif served with foie gras toasts
  • Appetizers
  • Crunchy cheese basket with truffle slices
  • Diced caramelized Prague ham
  • Marinated egg yolk with asparagus cream soup
  • Veal nuggets in puff pastry with cardinale sauce
  • Porcini mushrooms on corn pie
  • First courses
  • Shredded radicchio cake
  • Agnolotti stuffed with spinach and ricotta cheese in a pistachio cream sauce
  • Intermezzo
  • Frosty orange sorbet
  • Main Course
  • Fillet of beef in licorice sauce with caramelized Tropea red onion and crunchy vegetable ribbons
  • Desserts
  • Caramelized pineapple flambé
  • Panettone with warm sabayon cream
  • After midnight...
  • Traditional style pork sausage with lentils
  • Beverages
  • «Cabernet Sauvignon» (Cormons) red wine
  • Mineral water
  • Coffee

For the price of 199€ 150€ per person
in our upstairs smaller room

Book your table today. After submitting this form, we'll get in touch within the next 24 hours to send you a PayPal money request to finalize your reservation. You'll be able to pay your reservation with any of the major credit and debits cards.

If you're not yet sure and have some questions you can request further information

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